Diet rehabilitation 28 days

Adults wishing to benefit from comprehensive nutritional care, regardless of the level of complications of their disease.

Hospitalization also allows:

preparation and follow-up in the event of obesity surgery
care for patients with pathologies

gastroenterological or nephrological requiring nutritional rehabilitation.

Being supported by a specialized team allows patients to better participate in their care journey by implementing beneficial changes to their health, on a daily basis.

The care combines in a coordinated and complementary manner the intervention of professionals specialized in medical, dietetic, physical, psychological and social approaches.

The therapeutic education is at the heart of care. It aims to make the patient more independent in the management of his disease and to improve his quality of life. It promotes the caregiver-patient relationship to allow the patient to evolve with confidence in a climate of listening and benevolence.

The Dietetic Unit is developing 2 Therapeutic Education programs authorized by the Regional Health Agency for Obesity and Diabetes. Each patient takes part in a personalized educational program alternating between individual interviews and collective workshops led by a multidisciplinary team.

Each patient benefits from a personalized schedule with modular workshops:

Workshops on health and chronic disease with the doctor and nurse
Food workshops with dieticians and psychologist
Cooking workshops
Re-training during effort: physical activity in the gym and in the rehabilitation pool
Discussion groups with the psychologist and patient resources
Art therapy workshops: using the creative approach to care

A healthy diet throughout the life course has helped prevent malnutrition in all its forms as well as a range of noncommunicable diseases and related conditions. However, increased production of processed food, rapid urbanization and changing lifestyles have all led to a shift in dietary patterns. People are now consuming more foods that are high in energy, fat, free sugars and salt/sodium, and many people don't eat enough fruits, vegetables and other dietary fiber such as whole grains.